Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cup mayonnaise (the REAL stuff NOT Miracle Whip or a reduced fat mayo)
- 1/4 cup zesty cocktail sauce ***OR*** chili sauce
- 2 tablespoons grainy spicy brown mustard (such as Grey Poupon or creole mustard)
- 4 teaspoons MILD Horseradish Sauce (or 4 packets of Arby's Ho
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 tablespoon Louisiana hot sauce more if you like it HOT
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 4 medium green onions very finely chopped
- 2 tablespoons fresh parsley finely chopped ***OR***
- 2 teaspoons dried parsley flakes
- 1 clove garlic minced ***OR***
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 seasoned salt (such as Zatarain's or Tony Chacher
- 1/2 teaspoon cayenne pepper
Preparation
In a bowl, mix mayonnaise, chili sauce, mustard, horseradish sauce, EVOO, hot sauce, lemon juuice, and Worchestershire sauce. Stir in green onions, parsley, and garlic.
Season with chili powder and creole seasoning. Cover and refrigerate.
