Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 (14 1/2 ounce) cans chicken broth
- 3 cups cooked rice
- 2 (6 ounce) packages southwestern chicken strips fully cooked and diced
- 1 (16 ounce) can V8 vegetable juice
- 1 (15 1/4 ounce) can whole kernel corn undrained
- 1 1/2 cups salsa
- 1 (4 ounce) can diced green chilies undrained
- 1/2 cup chopped green onion
- 2 tablespoons minced fresh cilantro
- TOPPINGS
- shredded 4-cheese Mexican blend cheese
- additional chopped green onion
- additional minced fresh cilantro
- coarsely crushed tortilla chips
Preparation
1In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
2Garnish with toppings.
