Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1Peel and cut up potatoes.
2Place in pot with fillets and cover with cold water.
3Boil until the potatoes are"fork done".
4Drain off the water.
5Mash the potatoes and fish together.
6Mix chopped onion, eggs, and 1 tablespoon water.
7Add this to the fish and potatoes and mix well.
8Form the mixture into hamburger size patties.
9Season with salt and pepper and fry in well greased skillet until golden brown on both sides.
