Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 tablespoons Coffee any variety
- 1/2 cup Caramel ice cream topping
- 4 1/2 cups Water cold
- 3/4 cup Cool whip thawed
- 2 tablespoons Toffee chocolate-covered, chopped
Preparation
PREP TIME: 10 min TOTAL TIME: 10 min
Place coffee in filter that is placed in brew basket of coffee maker.
Pour the caramel topping into the empty coffee maker pot. Prepare the coffee with the cold water. When the brewing cycle is completed, stir until well blended.
Serve immediately topped with COOL WHIP and toffee.
TIPS: For a single serving - stir 1 Tbsp. caramel topping into hot cup of brewed coffee. Top with a serving of COOL WHIP (in a can) and the chopped toffee.
