Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wisk eggs and egg whites until blended. Set aside. In heavy sauce pan heat 4 cups milk with sugar, corn starch and 1/4 teas salt. Cook on med stirring until thickened and boil one minute. Remove from heat. Wisk 1/2 cup simmering milk into eggs. Pour back into saucepan. Pour into large bowl and add vanilla, nutmeg, rum and remaining 1 1/2 cups milk. Cover and chill until well chilled. Sprinkle with nutmeg to serve.
