Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 Preheat oven to 375 degrees.
2 Sift flour, baking powder, salt and cinnamon into a mixing bowl.
3 Stir in brown sugar and cut in butter until mixture is crumbly.
4 Stir in chopped pecans/ or walnuts ( cheaper ) Separately, whisk egg with milk.
5 Whisk egg with milk & add milk and egg mixture to dry mixture.
6 Turn two round cake pans upside-down and grease bottoms.
7 Spread half the dough on each bottom to within about 1/2-inch of edge.
8 Bake for about 20 minutes, or until golden.
9 Peel, slice and sweeten peaches with about 1 1/2 cups sugar or to taste.
10 In a small bowl, whip cream with flavoring until stiff.
11 Place one shortcake on a plate, top with about half of the peaches and whipped cream.
12 Top with second shortcake and remaining peaches and whipped cream.
