Rick's Swiss Steak recipe
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Rick's Swiss Steak

This is good any time of year, round or good chuck steak can be used.

Posted by: rickinspect  [give medal]

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Servings: 8 Servings
Total Time (median): tell us

Ingredients


Preparation

Beat the flour/pepper mix into serving size pieces of beef. Brown meat, onion, and garlic over medium heat, (brown well). Add tomatoes, onion soup, worsh sauce, and spices. Simmer 1 hr. Add veggies and cook until every thing is tender.


Cuisine: American Main Ingredient: Steak

Tags: Steak, Simmer, Tomato, Savory, traditional, Vegetable medley, American [edit]

Groups: [edit]

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Rick's Swiss Steak Reviews

100% would make "Rick's Swiss Steak" again.

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This dish is very easy, with the key being to tenderize the meat, and be moderate with the herbs and spices. You can always adjust at the end. Also be sure and simmer the meat until fork tender. [I posted this recipe.]

rickinspectrickinspect : : 2:30 total time : 0:30 active time : review posted 21w ago.


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