Greek Style Open-Face Tuna Sandwich recipe
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Greek Style Open-Face Tuna Sandwich

There's just something about the pepper that makes the tuna fish taste less fishy. People that don't normally like a tuna fish sandwich just might enjoy this one.

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Servings: 2 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10

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Ingredients


Preparation

Toast the bread.

Drain one can of tuna fish and mix in the mayo and Greek seasoning. Chop up the banana pepper and stir it in.

Serve mixture, open-faced, on top of the bread slices.

Sprinkle black pepper over the top.

If you prefer, you may also opt to eat your banana pepper on the side, instead of mixing it into the tuna fish mixture.


Cuisine: g Main Ingredient: tuna fish

Tags: tuna fish, g [edit]

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Greek Style Open-Face Tuna Sandwich Reviews

100% would make "Greek Style Open-Face Tuna Sandwich" again.

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We used sourdough bread and it was really good with this recipe. [I posted this recipe.]

mermaiden : : 0:10 total time : 0:10 active time :  23w ago


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Greek Style Open-Face Tuna Sandwich    You might also opt to eat a pepper alongside your sandwich instead of chopping it and mixing it in.

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