Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Toast the bread.
Drain one can of tuna fish and mix in the mayo and Greek seasoning. Chop up the banana pepper and stir it in.
Serve mixture, open-faced, on top of the bread slices.
Sprinkle black pepper over the top.
If you prefer, you may also opt to eat your banana pepper on the side, instead of mixing it into the tuna fish mixture.