Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1.)Whisk or grind spices together until smooth and rub the spice onto the chicken on one side.
2.) Let sit between 12-24 hours in the fridge covered.
3.) Place chicken on grill rub side down first for 7 minutes and turn and keep on grill for 6.
(~~at;450 degrees)
For the Black Pepper Vinegar follow the link at Food Network.
http://www.foodnetwork.com/recipes/bobby-flay/sixteen-spice-rubbed-chicken-breast-with-black-pepper-vinegar-sauce-and-green-onion-slaw-recipe/index.html
