Cream Puffs low cal recipe
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Cream Puffs low cal

Dessert

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Boil water and butter. Add flour and salt at one time, mix until a ball forms. Remove from heat. Add eggs one at time beating until combined. Drop 12 balls on a greased cooking sheet. Bake at 350 for 25-35 minutes. Prick or cut when you remove from oven to let steam escape. Cut open at the bottom and remove wet insides, let dry. Fill will FF whip cream and add sugar free chocolate sauce on the top.


Cuisine: french Main Ingredient: eggs

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Cream Puffs low cal Reviews

100% would make "Cream Puffs low cal" again.

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low cal and easy makes 12 small Cream puffs, can 1 T sugar to flour [I posted this recipe.]

darnerdarner : : 0:50 total time : 0:30 active time :  22w 6d ago


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