Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Remove sausage from its casing into small pieces (like mini meat balls). Place in a large pot. Cook over medium high heat until evenly brown.
Add onion, celery and chopped garlic, and sauté until tender and translucent.
Stir in lentils, carrot, water, chicken broth and tomatoes.
Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper.
Bring to a boil, then reduce heat.
Cover, and simmer for about 1 hour, or until lentils are tender. The soup is very thick and chunky.
Serve with parmesan cheese.
