RuthAnne's Shortcake recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


RuthAnne's Shortcake

Family favorite for Strawberry Shortcake

[rate or comment]

Share this recipe on Facebook!

Servings: 12 Servings
Total Time (median): 0 : 25 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 450 degrees.

Cream shortening and sugar. Stir in flour, baking powder and salt. Add milk and blend just until milk is absorbed.

Drop dough onto ungreased baking sheet ending up with 12 cakes. Press the cakes slightly to about 2 1/2 to 3 inches in diameter.

Bake 10 - 12 minutes.

To Serve: Cool slightly, slice in half and add butter. Top with fresh strawberries and whipped cream.

Enjoy!


Cuisine: Dessert Main Ingredient: Flour

Tags: Flour, Dessert [edit]

Groups: [edit]

Recipe Links [add recipe link]

RuthAnne's Shortcake Reviews

100% would make "RuthAnne's Shortcake" again.

[add your review]

Easy and yummy! My kids loved these!

1morestamp1morestamp : : 0:30 total time : 0:15 active time :  19w 2d ago


Use this recipe for easy scones. Add raisens, cranberries, orange peel, what ever you like.

Roesener : : 0:25 total time : 0:10 active time :  22w 5d ago


The less you work the dough, the lighter the cake. [I posted this recipe.]

Roesener : : 0:25 total time : 0:10 active time :  22w 5d ago


Submit Your Review : RuthAnne's Shortcake

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "RuthAnne's Shortcake"?  Add your link to this page.

Import Into BigOven (BGO)