RuthAnne's Shortcake recipe
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RuthAnne's Shortcake

Family favorite for Strawberry Shortcake

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Servings: 12 Servings
Total Time (median): 0 : 25 Active Time: 0 : 10

Ingredients


Preparation

Preheat oven to 450 degrees.

Cream shortening and sugar. Stir in flour, baking powder and salt. Add milk and blend just until milk is absorbed.

Drop dough onto ungreased baking sheet ending up with 12 cakes. Press the cakes slightly to about 2 1/2 to 3 inches in diameter.

Bake 10 - 12 minutes.

To Serve: Cool slightly, slice in half and add butter. Top with fresh strawberries and whipped cream.

Enjoy!


Cuisine: Dessert Main Ingredient: Flour

Tags: Flour, Dessert [edit]

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RuthAnne's Shortcake Reviews

100% would make "RuthAnne's Shortcake" again.

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Easy and yummy! My kids loved these!

1morestamp1morestamp : : 0:30 total time : 0:15 active time : review posted 17w 3d ago.


Use this recipe for easy scones. Add raisens, cranberries, orange peel, what ever you like.

Roesener : : 0:25 total time : 0:10 active time : review posted 20w 6d ago.


The less you work the dough, the lighter the cake. [I posted this recipe.]

Roesener : : 0:25 total time : 0:10 active time : review posted 20w 6d ago.


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