Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 10 Active Time: 0 : 05
US/Metric: [convert to metric]
Ingredients
Preparation
On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
Place under your burner in the oven for 2 to 3 minutes, until completely charred.
Take out of oven and let cool.
Repeat this step but only let the marshmallows toast, so they are slightly burnt.
Take out of oven and let cool.
In a blender, pour milk, sour cream, ice cream and charred marshmallows.
Mix for 5 minutes.
Pour in a large glass and top with 2 to 3 toasted marshmallows.
