Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): tell us
Ingredients
Tuna Tacos:
Avocado Salsa:
- 2 ripe avocados, diced into 1/4-nch cubes
- 2 medium tomatoes, diced into 1/4-inch cubes
- 1 cup lightly packed fresh cilantro leaves coarsely chopped
- 1/4 cup diced red onion
- 3 tablespoons freshly squeezed lemon juice
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation
For salsa:
Combine all ingredients without mashing avocado.
For Tacos:
In a small bowl, combine cumin, cayenne, salt, pepper, and coriander. Rub spice mixture generously on both sides of the tuna.
Heat a nonstick pan on the stove over high heat. When pan is smoking hot, add olive oil, wait 10 seconds, then add tuna. Sear for 1 minute per side, or until fish is cooked on the outside, but rare on the inside. Transfer to a plate.
Dice tuna into 1/4-inch cubes.
Spoon tuna over salsa into tortillas and squeeze a spritz of lime juice overtop.
Serve immediately.
