Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bring large pot of water to a boil.
Simmer beets and onion about 25 minutes until beets are tender.
Discard onion water and cut beets into 1/4-inch-thick slices and transfer to a large bowl.
Add the vinegar, lime juice, ginger, and oregano and toss gently.
Season to taste with pepper and serve warm or chilled.
