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Chinese Ginger Dressing

Use over simple green salads to roasted or grilled vegetables. It also makes a great marinade.

Posted by: Janice1010 [give medal]

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Servings: 1 cups
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 teaspoons Low-sodium soy sauce
2 cloves Garlic minced
1/2 teaspoon Fresh ginger minced
1 cup Rice vinegar
1 teaspoon Brown sugar
1 teaspoon Asian sesame oil
2 Scallions thinly sliced
1 teaspoon Cilantro chopped
1/2 teaspoon Red pepper flakes

Preparation

In a small bowl, combine all the ingredients and whisk to mix.

Serve at once or cover and refrigerate for up to 2 days.

Whisk before serving.

Cuisine: Asian Main Ingredient: Dressing

Tags: Low Sugar, Vegetarian, Vegan, Meatless, Low Fat, No Cook, Marinade, Advance, Condiments, Dressing, Asian [edit]

Groups: [edit]

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