Steffie's Sloppy Beef Bloats recipe
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Sloppy Beef Bloats with one ripped open to reveal meat inside.

  


Steffie's Sloppy Beef Bloats

I created this recipe in 9th grade Home Ec. class, for an assignment. It was in the 70's but I remember I got an A on it!

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Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a frying pan, brown ground beef and onion. Drain any grease. Mix in 1 can of your favorite sloppy joe sauce. Set aside to cool. Open the can of bisquits and either roll or stretch out to about 5 inches round. Heat about 2 inches oil in another pan, or use a "Fry Daddy" type deep fryer. Into the center of each flattened bisquit, add a heaping tablespoon of the meat mixture. Fold and pinch edges together and gently drop into heated oil. Fry until golden brown, a couple minutes. They will swell (Bloat) up. Hence, why I call them "Bloats"!.


Cuisine: American Main Ingredient: Beef

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Steffie's Sloppy Beef Bloats Reviews

100% would make "Steffie's Sloppy Beef Bloats" again.

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I have made these with Sloppy Joe Sauce and Tomato Sauce. You can use any sauce of that type and they will work. I really like these. [I posted this recipe.]

Steffie_MarkSteffie_Mark : : 0:20 total time : 0:20 active time :  23w ago


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