Update my dinner status, I'm making this tonight.
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Servings: 2 cups
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place all the ingredients in a saucepan and simmer for approximately 20 minutes, until the apples are very soft. Drain and reserve the juice.
Transfer the apples to a blender or food processor and puree until smooth.
Set a sieve over a bowl and press the puree through with a spatula or wooden spoon. discard the apple pulp.
Adjust the consistency of the fruit butter to your liking with reserved juice.
Serve at once or transfer to a lidded container and refrigerate for up to 5 days.
