Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 0 cup
Total Time (median): tell us
Ingredients
Preparation
In a 1-quart saucepan, warm the vinegar and berries together over medium heat, mashing the berries with a small whisk.
Remove from the heat and let stand for 30 minutes.
Strain through a fine-mesh sieve, pressing down on the berries.
Keep refrigerated and use within several days.
