Asparagus and Gruyere Tart recipe
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Asparagus and Gruyere Tart

It is basically store bought puff pastry, gruyere cheese and asparagus. The tart is baked until the puff pastry is nice and golden brown and the asparagus has been roasted to perfection. Roasting asparagus is one of my favorite ways to cook asparagus as it seems to concentrate the flavour which makes this tart all the better. I did make one quick alteration to the recipes that I was looking at and that was to add a touch honey dijon mustard to give it some more flavour and a bit of bite. The asparagus and gruyere tart turned out great! I used a medium thickness asparagus and it was perfectly roasted at the same time that the puff pastry had turned gold brown. The melted cheese, roasted asparagus and light, flaky, puffy crust was an amazing combination!

Posted by: kimia  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 35 Active Time: 0 : 10

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Ingredients


Preparation

Roll the puff pastry out to a 16x10 inch rectangle. Score a line around the puff pastry 1 inch from the edge. Brush the mustard around the inside of the cut. Sprinkle the cheese over the mustard. Arrange the asparagus in a single layer over the cheese. Season with salt and pepper. Brush the outside inch of the pastry with the oil. Bake in a preheated 400F oven until the asparagus is tender and the pastry is golden brown, about 15-25 minutes.


Cuisine: american Main Ingredient: asparagus

Tags: Asparagus, gruyere, pastry, asparagus, american [edit]

Groups: [edit]

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Asparagus and Gruyere Tart Reviews

100% would make "Asparagus and Gruyere Tart" again.

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Very yummy and incredibly easy. I may have used a little too much cheese, but will adjust the next time.

seshirkeyseshirkey :  :  3w 5d ago


Wow, this looks fabulous, and the picture is very nice too. Can''t wait to see more recipes from you.

guitarmomguitarmom : comment :  23w 1d ago


[I posted this recipe.]

kimiakimia : : 0:35 total time : 0:10 active time :  23w 2d ago


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