Update my dinner status, I'm making this tonight.
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MIx gelatin with 1/4 cup of cold water (5 minutes). Add 1/2 cup of of VERY HOT water to gelatin mixture and stir until dissolved (about 3 minutes). Cover and refrigerate until mixture is slightly chilled. Lightly brush fish mold with salad oil. With mixer at medium speed beat cream until soft peaks form. In a large bowl with mixer at medium-high speed, beat everything until smooth. Fold in cream. Spoon into mold. Cover and refrigerate until set (about 3 hours). To serve- slice radishes and arrange as scales.
