Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 0.75 pound Pasta vermicelli
- 8 ounce Fresh mozzarella cheese cubed
- 1 pinch Pepper; fresh
- 1 1 15 oz container Marinara sauce; (I use Buitoni
- 1 tablespoon Fresh basil chopped
- 1 tablespoon Fresh parsley for garnish
Preparation
Cook pasta according to package directions. Heat marinara sauce with basil and pepper. Mix pasta and sauce with cheese and garnish with parsley and more basil if desired.