Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 40 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Unsalted Butter 12 oz.
- 1 Granulated Sugar 5 oz.
- 1 Vanilla Extract 2 tsp.
- 1 _______________________________________
- 1 All Purpose Flour 12-1/4 oz.
- 1 Rice Flour 2-3/4 oz.
- 1 Baking Powder 1/2 tsp.
- 1 Salt 1/4 tsp.
- 1 _______________________________________
- 1 Additional granulated sugar for sprinkling on top
Preparation
- Preheat Oven to 325F
- Spray the inside of 2 tart pans with pan spray
- Cream the butter and sugar together on speed 1 until smooth.
- Add the Vanilla and combine
- Sift together the flours, baking powder, and salt, and add to the butter mixture.
- Combine on low speed just until it is incorporated.
- Diveide the dough evenly into the 2 tart pans and press it into an even layer.
- Dock the top of the dough in about 15 random places.
- Bake until it has an overall medium tan color on top.
- Remove from the oven and sprinkle with the additional sugar.
- Cool for 20 minutes, remove from pans, and cut into wedges.
