Miso Soup recipe
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Miso Soup

The best soup for you, while and after you have been sick. We always called the fix all soup.

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Bring the 3 cups of water to a boil.

2. Add carrots, mushrooms and miso to pot.

3. After miso has blended, turn down the heat to simmer add onions and both sea weeds.

4. After about 15 min add garlic, Parsley and oil stir well.

5. Serve hot in small bowls.


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Miso Soup Reviews

100% would make "Miso Soup" again.

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Snow peas can be added for more cruch, add any veg, do not add any meat. This will keep in fridge for two days. I was always a guy who thought sea weed ?yuk! but try things before you knock them.

replace garlic with ginger for different taste. [I posted this recipe.]

chef_shinobichef_shinobi : : 0:45 total time : 0:30 active time :  22w 4d ago


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