Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 1 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat oven to 350?F
2. Sift flour, cocoa powder, baking soda, baking powder (or cream of tarter), and salt into medium bowl
3. Whisk buttermilk, vinegar, vanilla, and food coloring in small bowl to blend
4. Beat sugar and butter in large bowl until well fluffy, 3 minutes
5. Add eggs, beating until well blended, about 30 seconds
6. Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions
7. Scoop into cupcake tins
8. Bake cupcakes until tester inserted into center comes out clean, about 20 minutes
9. Cool in pans 10 minutes
10. Cool completely on racks
