Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat oven to 325 degrees. Line a 9?13 baking pan with foil (leave some hanging over the edges, making handles) and spray with Pam.
2. For the crust: melt butter. On a low speed, mix cake mix, peanut butter, melted butter and eggs for 1 minute.
3. Set aside 1 1/2 cups of the mix for the top.
4. Pour remaining mix in pan and push down with finger to make bottom layer.
5. For the filling: melt chocolate chips, butter and milk either in the microwave or on the stove using a double boiler. Stir frequently to make sure it doesn?t burn. Stir in vanilla.
6. Pour over crust. Top chocolate layer with remaining crust mix, crumbled. Top with chopped peanuts. (Note: 1 1/2 cups might be too much. You might be able to get away with 1 cup.)
7. Bake 30-35 minutes. Let cool. Cut and serve. (After cutting, bars can be refrigerated to set the chocolate.)
