Coconut Shrimp recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Coconut Shrimp (Outback Style)

Photo by: CCheryl [+medal]   [submit a photo]

  


Coconut Shrimp

A tasty coconut shrimp recipe

Posted by: CCheryl  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

46 chefs marked this as Favorite
11 chefs marked this as Try Soon

Servings: 8 Servings
Total Time (median): 0 : 50 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

Pat the shrimp dry, In small bowl, combine cornstarch, salt , pepper and cayenne. In a 2nd bowl, whisk egg whites until foamy, In another bowl place the coconut and bread crumbs together (tip)you may run the coconut and bread crumbs through the magic bullet or blender to make them finer), Coat shrimp with cornstarch and shake off excess. Dip into egg white and then press into coconut to get full coverage.

Heat peanut oil or what ever kind that you have, to 350, gently submerge shrimp 6 at a time, fry until golden on each side, Remove to paper towels to drain,

For the sauce: Mix marmalade, mustard, horseradish, and salt

Dip shrimp and enjoy


Cuisine: Asian Main Ingredient: Shrimp

Tags: Shrimp, Coconut, bread crumbs, Appetizer, cayenne, Sea Food [edit]

Groups: [edit]

Similiar Recipes

Shrimp Ono Nui (Coconut Shrimp...0Shrimp Ono Nui (Coconut Shrimp) recipe Coconut Shrimp6Coconut Shrimp recipe Red Lobster's Parrot Bay Cocon...3Red Lobster's Parrot Bay Coconut Shrimp recipe Baked Coconut Shrimp with Curr...1Baked Coconut Shrimp with Curried Apricot Sauce recipe Real Coconut Shrimp0Real Coconut Shrimp recipe

Recipe Links [add recipe link]

Coconut Shrimp Reviews

100% would make "Coconut Shrimp" again.

[add your review]

sudobigovensudobigoven : : 0:50 total time : 0:25 active time :  5w 4d ago


These were awesome!! I used 2 kg of GIANT prawns and we ate them till we were sick!! Excellent!! I used fresh coconut and toasted it in a dry pan for 3 minutes before blending it with the bread crumbs. I also let them set up in the fridge for 30 minutes. Other than that, I followed the recipe exactly!! Medal worthy for sure.

thetitan99thetitan99 :  :  7w 2d ago


The shrimp looks amazing! I want to try this recipe soon, but I have 1 question:

Did you use fresh or packaged coconut? I absolutely hate packaged, so I will use fresh regardless, but I'm just wondering.

Thanks!

Danny

DannynicolDannynicol : comment :  11w 6d ago


thanks for the best comment ive ever had!, you sauce sounds wonderful will you please post the recipe! Thanks again for the nice Comment, you made my day,

CCherylCCheryl : comment :  17w 4d ago


Absolutely the best coconut shrimp ever! Everyone I've made this for is amazed at how good it is. I didn't use the orange dipping sauce - went for an apricot chili sauce instead.

harcherharcher :  :  17w 4d ago


Way to go sis...I cannot wait to make these, I am glad you posted it, I have been hearing about them for too long now...cant wait to try it.

guitarmomguitarmom :  :  21w 5d ago


I use paper bowls to put the ingredients in, then just throw them out, less mess, the time is a rough estimate. This recipe tastes like outback shrimp. [I posted this recipe.]

CCherylCCheryl : : 0:50 total time : 0:25 active time :  21w 5d ago


Submit Your Review : Coconut Shrimp

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Coconut Shrimp"?  Add your link to this page.

Recent searches - tom- - chicken spaghetti - creamed rice - crumbed chicken - pasta parmigiano-reggiano mushroom - coconut white cake - coconut cake - tom-g - hommus - garlic mashed potatoes -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)