Creme Fraiche recipe
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Creme Fraiche

Plan ahead if you're using creme fraiche in a recipe

Posted by: Janice1010  [give medal]

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Servings: 1 cup
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine above in glass jar or container and let stand at room temperature (80 degrees) 8 to 24 hours until very thick.

Stir well and cover again.

Refrigerate.

It will keep for 10 days.


Cuisine: French Main Ingredient: Heavy cream

Tags: Vegetarian, No Cook, Advance, Sauces, Condiments, Heavy cream, French [edit]

Groups: [edit]

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Creme Fraiche Reviews

100% would make "Creme Fraiche" again.

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Great and cheaper way to get creme fraiche at home.

[I posted this recipe.]

Janice1010Janice1010 :  :  21w 5d ago


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