Simple Tuna Salad recipe
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Yummy!

  


Simple Tuna Salad

This salad is great, the flavors are so fresh. Simply using lemon juice over a heavy dressing really lets you taste the ingredients. It also helps cut down on the fat and calories, allowing you to create a simple, healthy, and lite meal.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook the pasta according to package, drain, and let cool.

Mix all the vegetables in large bowl and season to taste. Drain the tuna and add to vegetables. Add the cooled pasta shells. Mix in the lemon juice. Cover and refrigerate for at least one hour.

Approximately 167 calories per serving (1 cup). If anyone knows how to provide the rest of the nutrition, I would appreciate it.


Cuisine: American Main Ingredient: Tuna

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Simple Tuna Salad Reviews

100% would make "Simple Tuna Salad" again.

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This salad is meant to be seasoned to your taste, so take the time to take a bite before refrigerating. This is a very crisp, fresh salad that can easily be improvised. You could sub out tuna for chicken instead or just add your favorite dressing. [I posted this recipe.]

pineapplebutterpineapplebutter : : 1:20 total time : 0:20 active time :  21w 5d ago


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