HONEY DIJON BAKED CHICKEN recipe
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HONEY DIJON BAKED CHICKEN

Split chicken breasts are baked with a delicious mixture of honey, spicy mustard, and curry powder, for a super everyday meal. Be sure to take the time to marinate the chicken breasts for an hour or two before baking.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a bowl, combine the honey, mustard, curry powder, butter, and peppers; blend well. Wash chicken breasts and pat dry. Trim away any excess fat and remove skin, if desired. Arrange the chicken breasts, skin or meaty side up, in a lightly greased baking pan. Coat the chicken with the honey mixture. Cover with foil and refrigerate for an hour or two.

Bake the chicken, covered, in a 375° oven for 45 minutes. Remove foil and baste the chicken. Continue baking, uncovered, for 30 minutes longer, basting every 10 to 15 minutes.


Cuisine: American Main Ingredient: Chicken

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HONEY DIJON BAKED CHICKEN Reviews

100% would make "HONEY DIJON BAKED CHICKEN" again.

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This is a real husband pleaser. My husband is not a big fan of chicken or curry but he loves this dish. I serve the sauce over white rice. Take the time to marinate the chicken; It really benefits from a long soak. I will be making this for dinner tonight, I am hoping to get a good snapshot to post. [I posted this recipe.]

PRL182PRL182 : : 1:30 total time : 0:15 active time :  22w ago


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