Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): tell us
Ingredients
Preparation
Prep work:
Season steaks with salt & pepper and coat with a little olive oil and let steaks come to room temp before starting to cook.
Slice onions and mushrooms to preffrance, set aside.
Crush garlic cloves and mince very fine, add garlic to 1/2 stick of room temp butter and mix well with a fork, set aside.
Cooking: Add 1 tablesppon of butter to a warm 10 inch iron skillet, Add mushrooms and onions, splash a little olive oil on top and sautee until onions are carmelized, remove from skillet and set aside.
Pre-heat oven to 400 degrees F
(using the same skillet you use for the onions and mushrooms) Place steaks in hot skillet and cook for about 5 to 10 minutes or until you have a nice charred crust, Flip steaks and cook until you have the same charred crust on both sides, Turn stove top off, and in the same skillet add mushrooms and onions on top of the steaks drizzle a little olive oil on top and place in pre-heated oven for about 10 minutes or until steaks have reached desired doneness (Thicker steaks require longer times).
Place steaks on plates and spoon some garlic butter right on top of the mushrooms and onions that are on top of the steak and let it melt and pour any remaining juices from the skillet on the steaks as well.
Hope you Enjoy.
