Layered Pasta Salad recipe
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Layered Pasta Salad

Great for summer picnics and potlucks

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Servings: 12 Servings
Total Time (median): tell us

Ingredients

  • 3 cups medium shell pasta cooked, drained
  • 1 large red onion sliced
  • 1 pkg. (10 oz.) frozen peas, thawed, drained
  • 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1/2 cup KRAFT Ranch Dressing
  • 1 cup KRAFT Three Cheese Crumbles
  • 1 cup halved grape tomatoes

Preparation

LAYER first 4 ingredients in 3-qt. clear serving bowl.

MIX mayo and dressing; spread over salad to seal. Top with cheese and tomatoes; cover.

REFRIGERATE several hours or until chilled. Toss gently before serving.


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