Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Heat 4 tablespoons oil in pan.
Cut meat into approximately 2 1/2 cm x 1 cm pieces and panfry. Season with salt, pepper, and cumin. Mix in pimenton and oregano.
Remove meat from pan and put aside.
Combine onions, garlic, pepper and vinegar, cook for several minutes. Add tomatoes and mix well. Return meat to pan and sprinkle with parsley.
Fry the potatoes in hot oil.
Serve dish with the french fries and some white rice.
