Banana Nut Bread recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Banana Nut Bread

This banana bread recipe has been in my family forever. Whenever I need to use up bananas before they completely die, this is the recipe I reach for. It''s quick, easy, and uses ingredients I always have on hand. Don''t let the lack of extra moisture (milk,etc) fool you. This is very moist and very easy. It freezes well - actually I think it''s better if it''s been frozen and thawed!

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Loaf
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Put bananas in mixing bowl and beat until mashed. Add rest of ingredients and mix until well blended. Bake 55 minutes at 350 in an 8" greased and floured round cake pan.


Cuisine: American Main Ingredient: Banana

Recipe Links [add recipe link]

Banana Nut Bread Reviews

100% would make "Banana Nut Bread" again.

[add your review]

The original recipe says to use a loaf pan. I use a round cake pan because that is what works best for me.

[I posted this recipe.]

DJNissenDJNissen : : 1:15 total time : 0:20 active time :  21w 5d ago


Submit Your Review : Banana Nut Bread

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Banana Nut Bread"?  Add your link to this page.

Import Into BigOven (BGO)