Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 2 : 00 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare meat using first 13 ingredients, in a skittle fry minced garlic just for 1 min until it gives smell, add beef & fry until it changes its color. Add ginger, salt, peppers, cumin, and coriander powder. Add 1 glass of water and let it cook on medium heat, until it dries.
Now add onion, tomatoes, fresh coriander & basil, let it cook covered on low heat for 15 min. dry all water of it.
Prepare (béchamel) white sauce using last 6 ingredients, melt butter in a sauce pan on low heat and add flour stir with help of hand whisker, cook for 1 minute. Now add 1 cup milk little by little, stirring continually add the rest of milk. Cook until start boiling & thick, and season with salt pepper & nutmeg.
In a big pan boil strips of lasagne pasta with a pinch of salt until they are fully cooked.
Use 9x13 inch Pyrex dish. Spread ½ cup of sauce at the bottom of pan to prevent sticking, then arrange 3 strips of pasta on sauce, then 1/3 of prepared meat, then again spread ½ cup of sauce on meat, then ¼ of mozzarella and 1/3 of cheddar cheese, repeat layers 2 more time starting from pasta strips. Now arrange last 3 strips of lasagne pasta on the top and pour rest of the sauce. Sprinkle remaining mozzarella & parmesan on the top. (If willing then sprinkle any type of dry herbs for garnishing) optional. Bake for 3o minute or until it has some brown spots on the top.
