Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): tell us
Ingredients
Preparation
Sautee butter, lemon juice and garlic in sauce pan until bubbling, then remove from heat.
Preheat oven to broil
Lightly cook bacon so it is somewhat pre-cooked but not crispy.
Peel, de-vein and butterfly shrimp
Cut jalapenos into quarters length-wise and remove seeds.
Cut bacon strips in half
For each shrimp, put stip of jalapeno down the center, then wrap in bacon, and secure with toothpick or small wooden skewer.
Place shrimp in 9x9 Pyrex baking dish
Pour butter over shrimp, ensuring each shrimp is fully coated with butter.
Broil for 15-20 minutes.
Turn shrimp after 7 minutes and brush again with butter at bottom of dish.
