Cheese Tartlets

Cheese Tartlets Ingredients

CRUST	1 pk (8 oz) cream cheese
1 1/4 c Graham cracker crumbs	1 Egg
6 tb Melted butter	1/4 c Sugar
4 tb Sugar	1 ts Vanilla extract
FILLING

Instructions for Cheese Tartlets

Crust: Combine above ingredients and pat approximately 1 TBS. around sides and bottoms of fluted paper lined miniature cup cake pans. You may increase crumbs too 1 1/2 cup and butter to 1/4 lb. Gives you a little more crumbs to work with in patting in pans. FILLING: Combine above ingredients and beat 15-20 minutes on whip cycle. Pour heaping TBS. of cheese mixture into crusts. Bake 10-12 minutes in pre-heated 375 degree oven. Cool in muffin tins, refrigerate or freeze. Just before serving fill dents on top of each tartlet with Solo pie filling, cherry, raspberry, etc. I usually doubled the recipe and sometimes used a preserve to top the tartlets for serving. Posted to JEWISH-FOOD digest by Jerome & Jean Emer on Sep 09, 1998, converted by MM_Buster v2.0l.

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream Cheese	Egg	Graham Cracker
Sugar	Vanilla

Cookies Egg Sugar Cream Cheese Cream Butter Cheese Ham Unassigned

for flavor and categorization

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