Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 20
Ingredients
Preparation
Heat EVOO on Med/High Heat and cook Onion, Garlic, Basil, Salt , Pepper, and Herbs De provance until onions are translucent (Careful not to burn the garlic).
Add Red Pepper and cook for 3 minutes then add spinach salt and pepper to taste.
This would be the time to add in shrimp if you like.
Cook Pasta as directed. Drain but save some of the pasta water to add to the spinach and red peppers. Combine drained pasta, pasta water, and spinach-red pepper mixture (toss well). Add some Parmesan Cheese on top if you like.
