Update my dinner status, I'm making this tonight.
15 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 20
Ingredients
Preparation
In a large pan add EVOO and butter on Low/Med heat until it begins to foam over. Add onion and pepper and saute until translucent.
Add Garlic and tomato saute for 2 minutes.
Add tomato paste, water, wine, Cayenne Pepper, cumin, and salt and pepper mix well.
Cover and raise the heat to Medium simmer for 5-7 minutes.
Add shrimp cover and simmer for another 10-15 minutes.
Serve Over White rice.
