Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Combine all ingredients except Tilapia and Shrimp in a bowl and refrigerate for about 1 hour.
Place Tilapia in a plastic freezer bag marinading with EVOO, some lemon juice, and Salt & Pepper.
Heat a large saucepan to medium heat and add Tilapia. After Tilapia is almost completely cooked add the chunks of shrimp, when this shrimp is almost cooked add the refrigerated Ceviche mix. Cook until shrimp is cooked and Ceviche mix is warm.
Serve atop tomato slices.
