Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Preheat oven to 350
Cook noodles according to package directions, with a little salt. Drain; set aside.
Heat butter in large skillet.
Add mushrooms, green onion and garlic, little salt; cook and stir over medium heat until mushrooms are softened.
Add spinach; cover and cook about 1 minutes.
Combine ricotta cheese, milk, egg, nutmeg and black pepper and some salt in large bowl.
Gently stir in noodles and vegetables; toss to coat evenly.
Lightly coat shallow 1-1/2-quart casserole with nonstick cooking spray.
Spread noodle mixture in casserole.
Sprinkle with Swiss cheese.
Bake 25 to 30 minutes or until knife inserted halfway into center comes out clean.
Top with Parmesan cheese.
