Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Saute veggies in butter. Add cream chesse and milk; stir over low heat until cheese is melted. Brown meat; drain. Add Ragu; simmer 5 minutes.
Combine half of the meat sauce with spaghetti; place in a 9-inch springform pan. Top with cream chesse mixture and remaining sauce; sprinkle with parmesan cheese.
Bake at 350 for 25 to 30 minutes or until thoroughly heated.
