Update my dinner status, I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Saute onion and garlic in olive oil then add chilies to stock.
2. Stir in salt and pepper.
3. Dissolve flour in hot water and add to mixture and add to mixture stirring to prevent lumps.
4. Simmer for 45 minutes.
