Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 1 : 20 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
- 0.75 cup Butter
- 0.75 cup Water
- 3 Egg Whites (beaten separately till peak)
- 3 Egg Yolks
- 2 cup Caster Sugar
Seive Together:
Dissolve in Coffee Water:
For the Chocolate Fudge sauce:
Preparation
Heat your oven at 180 degree and line a 9 inch round pan with wax papper.
Seive flour, baking soda, baking powder and coco powder togather. Dissolve the water, milk, coffee, and vanilla in a glass.
Cream butter and sugar until light and fluffy.
Add in egg yolks one by one and beat in slowly.
Mix in milk, essence and coffee mixture. Add in flour alternatively with water and fold in.
Finally fold in the egg whites.
Pre heat oven 180 degree and bake the cake for 35-40 minutes.
Insert a skewer in the center of the cake, if the skewer comes out clean the cake is done. Leave the cake to cool.
For icing;
Heat up cream on low flame add chopped choclate, sugar, butter, honey . Stir until choclate, butter & suger are dissolve. Strain cream & cool covered until thick. Slice cake horizentaly spread some cream on one slice then top with second slice ,sprea cream all over the cake. If you want melt 100g of choclate, draw a lace on wax papper. when 50% set then set arround the cake.
