Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 4 cups
Total Time (median): 0 : 20 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil in large saucepan. Add the flour to the oil and make a roux.
Stir and cook over medium heat for 2 minutes until it becomes brown
in color. Add the chile powder, beef broth, tomato puree, oregano,
cumin, garlic and salt to the roux and simmer over low heat for
15 minutes.
