Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook lasagna noodles according to package directions.
Draincarefully so as not to break noodles. Rinse and lay out flat on a cookie sheet. Set aside.
Squeeze the excess moisture out of spinach.
Place in a bowl and add ricotta, mozzarella, Romano, pepper, and melted butter.
Mix just long enough to combine ingredients; the ricotta should not be green.
Evenly divide the spinach mixture among noodles.
Spread mixture evenly over noodles leaving a one inch space on top and bottom.
Starting from one end, roll each noodle up over filling.
Place them seam side down in a lightly oiled casserole dish allowing only one layer of rolls.
Pour warmed sauce over all, cover, and bake at 350F for 20 - 30 minutes or until heated throughout.
NOTE: The spinach mixture is the same as used in spinach and
cheese calzones.
