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Carrabba's Italian Grill Penne Franco recipe

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Carrabba's Italian Grill Penne Franco

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Servings: 4
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 garlic clove chopped
6 Tablespoons extra-virgin olive oil
2 teaspoons sun-dried tomatoes chopped
1/2 cup mushrooms sauteed
12 artichoke heart quarters (1 large jar, drained)
12 kalamata olives pitted
2 chicken breast grilled sliced
3 -4 ounces Penne pasta cooked, drained, set aside
Dash Salt to taste
Dash pepper to taste
1/4 cup Grated Parmesan cheese for serving

Preparation

Saute garlic in olive oil for about 1 minute.

Add sun-dried tomatoes, mushrooms, artichoke hearts, olives chicken and cooked penne pasta.

Saute to heat through. Season with salt and pepper. Serve with freshly grated cheese.

Cuisine: Italian Main Ingredient: Pasta

Tags: Main Dish, Chicken, Copycat, Italian, Pasta, Quick, Fall, Picnics, Spring, Summer, Superbowl, Winter [edit]

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