Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4
Total Time (median): tell us
Ingredients
Preparation
Saute garlic in olive oil for about 1 minute.
Add sun-dried tomatoes, mushrooms, artichoke hearts, olives chicken and cooked penne pasta.
Saute to heat through. Season with salt and pepper. Serve with freshly grated cheese.