Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Sautee chicken in Olive Oil (salt and pepper to taste)
Once chicken in cooked through, add pesto and 1/2 feta cheese, cook until combined and cheese has melted
At the same time, cook pasta
Drain pasta (do not rinse)
Add chicken mixture to pasta
Top with remaining feta and serve
