Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 30 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 8 ears in husk
- 1 sink of water
For later:
Preparation
Take and peel the couple of outer skin of the husk not to where you can see the corn but enough to keep a few layers over the corn. Soak the corn in a bath of water for about 15 to 20 minutes til husk are nice and wet. Start the grill and place the corn in the husk on the grill and turn as the husk darken brown to black. Don''t over cook in one spot or the corn will be black (that is my favorite where the corn is little dark brown to black). Bake for 15 to 20 minutes til the corn''s husk is dry and the corn is cooked throughly. Now take from the grill and becareful very hot and husk down and break off the end. Now is where the butter and salt comes in to where to butter it up and salt it to your desiredness. If like cut from cob with a knife and enjoy it that away. Do Enjoy!
