Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
You need 3 bowls and a baking pan.
Coat the baking pan with olive oil.
Put the milk in a bowl and mix in the egg..
Chop up the onion, spinach and mushrooms. Mash up the garlic cloves and mix in with the vegetables in a another bowl.
Mix the Parmesan cheese, breadcrumbs, salt, pepper and herbs together in a bowl.
Flatten the chicken breasts. Pound them lightly with a bottle or mallet. Best if you wrap them in plastic first.
Put them in a bowl of milk and let them soak a little while..
Dip the chicken breasts in the breadcrumbs.
Layer the ham and then the cheese over the breaded chicken breasts.
Take a handful of the vegetables and wrap the chicken breast around it. Place the stuffed chicken breasts in the baking pan.
Bake at 385 F. for 45 min.
